We'll teach you the techniques required to prepare
authentic Japanese dishes!
Following courses are designed for professionals
who are chefs or owners of shop or restaurant, or want to become
a chef.
1. Sushi Chef Courses
A Sushi Chef is not only required to know how to prepare
raw fish, he/she also entertains diners with the mastery of his/her
cooking skills, while making polite conversation in a friendly atmosphere.
courses |
hours |
who should attend? |
Sushi Chef Introductory Course (3days) |
9.30am-1.30pm (4 hrs/day)
total of 12hrs |
chefs / owners |
|
Sushi Chef Short Course (10days) |
9.30am-1.30pm (4hrs/day)
total of 40hrs |
chefs |
|
Sushi Chef Basic Course (20days) |
9.30am-1.30pm (4hrs/day)
total of 40hrs |
chefs |
2. Japanese Cuisine Courses
To prepare authentic Japanese cuisine however, requires
more advanced skills than simply a knowledge of how to prepare sushi
and sashimi. A Japanese Cuisine Chef must be able to prepare all
of the following dishes:
• Basic Dashi Stock and Soups
• Sushi & Sashimi
• Nimono (Simmering)
• Yakimono (Broiling, Pan-Frying and Baking)
• Mushimono (Steaming)
• Agemono (Deep-Frying)
courses |
hours |
who should attend? |
|
Japanese Cuisine Introductory Course (3days) |
9.30am-1.30pm (4 hrs/day)
total of 12hrs |
chefs / owners |
|
Japanese Cuisine Short Course (10days) |
9.30am-1.30pm (4hrs/day)
total of 40hrs |
chefs |
enquiries: call on 0431-432-359 or email at enquiry sushischool.com.au
schedule
Please make an inquiry.
number of People
Minimum 1 and maximum 4 people per class
minimum age
These classes are designed for both Men and Women of ages 16 years
old or over and for people with some cooking experience.
what to bring / dress code
Neat casual dress with flat non-slip shoes and no jewellery. Please
bring your own aprons and knife.
location
Surry Hills, Sydney, NSW, Australia
terms & conditions
| < payments > |
A full payment is required to secure a booking. If the course
fee remains unpaid, JFE reserves the right to cancel the booking.
We accept payment in cash or bank transfers. |
| < cancellation policy > |
|
|
For rescheduling, please notify 72 hours prior to the enrolled
date in order to avoid any charges. |
|
|
Cancellation before 7 days, 50% refund. |
|
|
Cancellation before 72 hours, 25% refund. |
|
|
No refund within 72 hours. |
|
sushischool.com.au
