Half day (3hrs) class.
You will learn from very basic Japanese cooking technique, how to
wash and cook rice, make maki-zushi, nigiri-zushi and temaki-zushi
including dashi soup stock for miso soup.
menus
tai-kobujime |
snapper sashimi rapped in kombu kelp if fresh
snapper available on the day |
|
sushi neta |
sushi ingredients such as tuna mayo,
chicken teriyaki etc. |
|
maki-zushi |
rolled sushi |
|
nigiri-zushi |
hand-formed sushi |
|
temaki-zushi |
hand-rolled sushi |
|
misoshiru |
miso soup |
fees
$110 per person
includes: ingredients, text, recipes and tasting
schedule
1st, 3rd Saturday or 1st Wednesday each month except public
holidays.
Bookings essential and subject to
availability.
Check the schedule and availabilities of classes
>>>>
number of People
Minimum 4 and maximum 12 people per class
Class numbers are limited to 12 people as we wants you all to enjoy
the experience and the food.
minimum age
These classes are designed for both Men and Women of all ages and
for people with no cooking. However please advise if anyone under
the ages of 16 years must be accompanied by a paying adult.
what to bring / dress code
Neat casual dress with flat non-slip shoes and no jewellery. Please
bring your own aprons and knife.
location
Surry Hills, Sydney, NSW, Australia
terms & conditions
| < payments > |
A full payment is required to secure a booking. If the course
fee remains unpaid, JCI reserves the right to cancel the booking.
We accept payment by cheque or bank draft in AUD or bank transfers.
|
| < cancellation policy > |
|
|
Unfortunately, money cannot be refunded or classes transferred.
If you are unable to attend, why not send a friend to take your
place. |
|
sushischool.com.au
