Type of vegetarian cooking introduced into
Japan together with Buddhism in the 6th century. Shojin is a Buddhist
term that refers to asceticism in pursuit of enlightenment, and
ryori means "cooking".
Half day (3hrs) class.
You will learn from very basic Japanese cooking techniques, how
to select best quality ingredients, wash & cook rice, make dashi
soup stock and make miso soup.
menus
hourensou shiraae |
spinach marinated in drained tofu |
|
kiriboshi daikon |
dried and shredded fresh daikon |
|
gomoku soy bean |
soy beans with assorted vegetables |
|
genmai (brown rice) |
steamed brown rice |
|
potage |
potage of potato and soy milk with kobu-dashi |
|
miso-shiru |
miso soup |
fees
$110 per person
includes: ingredients, text, recipes and tasting
schedule
2nd Saturday or 1st Thursday each month except public holidays.
Bookings essential and subject to
availability.
Check the schedule and availabilities of classes
>>>>
number of People
Minimum 4 and maximum 10 people per class
Class numbers are limited to 10 people as we wants you all to enjoy
the experience and the food.
minimum age
These classes are designed for both Men and Women of all ages and
for people with no cooking. However please advise if anyone under
the ages of 16 years must be accompanied by a paying adult.
what to bring / dress code
Neat casual dress with flat non-slip shoes and no jewellery. Please
bring your own aprons and knife.
location
Surry Hills, Sydney, NSW, Australia
terms & conditions
| < payments > |
A full payment is required to secure a booking. If the course
fee remains unpaid, JCI reserves the right to cancel the booking.
We accept payment in cash or bank draft in AUD or bank transfers.
|
| < cancellation policy > |
|
|
Unfortunately, money cannot be refunded or classes transferred.
If you are unable to attend, why not send a friend to take your
place. |
|
sushischool.com.au
