You will learn from very basic Japanese cooking technique, how to judge sashimi quality fish, fillet fish, wash & cook rice to make sushi ingredients, sushi rice, rolled sushi, nigiri-zushi, hand rolls, dashi soup stock and miso soup.

MENUS
- Maki-zushi (rolled sushi)
- Nigiri-zushi (hand formed sushi)
- Temaki-zushi (hand rolled sushi)
- Miso soup incl. making dashi soup stock
- Snapper kobu-jime if sashimi quality snapper is available at fish market

Bookings essential and subject to availability.
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Type of vegetarian cooking introduced into Japan together with Buddhism in the 6th century. Shojin is a Buddhist term that refers to asceticism in pursuit of enlightenment, and ryori means "cooking".

MENUS
- Kiriboshi Daikon Radish
- Gomoku Daizu-ni (simmered soy beans with vegetables)
- Hourenso Spinatch Shira-Ae
- Soy Milk & Okara
- Potage of Potato with Soy Milk
- Asa-zuke Japanese Pickles
- Genmai Brown Rice

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You will learn from very basic Japanese cooking technique, from dashi soup stock, udon soup, donburi sauce and teriyaki sauce to udon, donburi and teriyaki dishes.

MENUS
- Wakame Seaweed Udon Noodle Soup incl. dashi soup stock and udon soup
- Kurobuta Pork Katsu Don
- Fish Teriyaki incl. Teriyaki Sauce

Bookings essential and subject to availability.
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enquirysushischool.com.au

sushi class
This class is designed for general public who has never cooked sushi before. You will make maki-zushi, nigiri-zushi and temaki-zushi. Enjoy cooking and tasting in the class. More >>

sushi chef courses
We have sushi chef courses desiged for professionals who has worked in commercial kitchen before or want to become a sushi chef or start their sushi business. More >>

japanese knives
Traditional sushi/sashimi knives are available for purchase at JCI and are recommended. More >>